Tomorrow at work we are having our Australia's Biggest Morning Tea in support of the Cancer Council. So this evening, I got my cook on!
When I contribute to morning tea, I try to take a sweet and a savoury contribution. This evening I made a nut, dairy and gluten free chocolate mud cake and was inspired by Sue to just dust with icing sugar to finish it off.
I WAS going to stop there, but as Sean was still working on an assignment so I decided to do my pizza offering. As I didn't have the sun dried veges that I normally use on pizza, I decided to just make scrolls as they use less toppings. So having done the cooking and cleaning up, it's finally time for bed!
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