Today we went to the orthopaedic dentist for Illi which was a whole saga that lasted 1.5 hours (because as we were leaving we were to make an appointment for something else and the receptionist said actually we had a cancellation and we can fir you in now or not for over a month!). Afterwards, we went to Queanbeyan to look at something in Target (bummed out again!), and as a result were driving home when the mystery mix was on-sponsored by Crust Pizzas. Declan asked if we could buy pizza for dinner, I said no, he said can we make pizza for dinner, I said maybe. So when we got home I started on one of my world famous Queanbeyan West famous pizzas. Pictured above is the fruit of my labour. Main diff is that I am a whole lot more exotic when it is not for my kids (they don’t like sundried tomato or capsicum) and it always has to have egg (Illi is not a big fan of cheese so hers has mostly egg in place of cheese). Because I make it exactly to their tastes, my kids think my pizzas are better than bought ones (although they do appreciate bought ones occasionally).
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